Key Industry Development Documents
For Effluent Limitiations Guidelines

Key Industry Development Documents for Effluent Limitations Guidelines by Category:
(This is a Partial list of links for Ordering these documents from the EPA. Actual documents may be obtained where possible and placed on this LEA website.)

Coastal Subcategory of the Oil and Gas Extraction Point Source Category

Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Industry Point Source Category

Effluent Concentrations from EPA's Development Document Process Summary for Mechanical Bottom Fish (MBF)

Effluent Concentrations from EPA's Development Document Process Summary for Conventional Bottom Fish (CBF)

Effluent Concentrations from EPA's Development Document Process Summary for Mechanically Butchered Salmon (MBS)

Effluent Concentrations from EPA's Development Document Process Summary for Hand Butchered Salmon (HBS)

Effluent Concentrations from EPA's Development Document Process Summary for Fish Meal without Solubles Plant (FMN)

Effluent Concentrations from EPA's Development Document Process Summary for Fish Meal with Solubles Plant (FMS)

Effluent Concentrations from EPA's Development Document Process Summary for Scallop